Two course Alternate Drop Menu

Main course

Roast Tableland Pork accompanied by herb chats potato, autumn garden vegetables and apple compote with pan jus gravy

Mustard Crusted Beef Slow cooked

Scallop potatoes and new season greens, nappe’ red wine gravy

Dessert

Individual Apple and Pear Crumble with warm custard

Moroccan Chocolate Mousse topped with whipped fresh cream and vanilla wafer biscuit

Price per head $39.50
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