Stand Up Function Canapé Menu



 Select six canapés to be served over 90 minutes

1/ Queensland mango, prawn and avocado shooters

 2/ Wagyu pulled beef slider topped with apple slaw

3/ Franklin River smoked salmon capped by king Island double brie

4/ Juicy free range sautéed chicken nestled on Portuguese smoked corn salsa

 5/ Yeppoon style bruschetta made with crab, roma tomatoes, drizzled with
basil infused virgin olive oil

6/ Sundried Tomato and grilled autumn vegetable frittata

 7/ twice cooked pork belly, star anise infused jus

8/ Seared half shell scallops doused with kaffir lime infused sweet chilli

9/ Local farmed crocodile scented with Asian five spice encased in wonton pastry and bush tomato chutney

10/ Mini fryer baskets of reef fish, garlic marinated prawns and kumara chips with
caper berry aioli

Price per head $35.50


Desserts can be added for a price of $7.50 per head
Please choose two

 Hot rum and chocolate money bags

 Individual berry cheesecakes

Stanthorpe apple and pear crumble

Gourmet Australian cheese platters