Stand Up Function Canapé Menu

Canapés

Select six canapés to be served over 90 minutes

1/ Queensland mango, Prawn and avocado shooters

2/ Wagyu beef Pattie and haloumi stack

3/ Franklin River smoked salmon capped by king Island double brie

4/ Juicy free range sautéed chicken nestled on Portuguese smoked corn salsa

5/ Yeppoon style Bruschetta made with Crab, Roma tomatoes, drizzled with basil infused virgin olive oil

6/Sundried Tomato and grilled autumn vegetable frittata

7/ Kingaroy lamb cutlet scented with Boyne valley honey and herbs

8/Seared half shell scallops doused with kaffir lime infused sweet chilli

9/local farmed crocodile scented with Asian five spice encased in wonton pastry and bush tomato chutney

10/ Mini fryer baskets of reef fish, garlic marinated prawns and kumara chips with caper berry aioli

Cost per head $31.50 including GST

Desserts

Desserts can be added for a price of $4.50 per head
Please choose two

Hot rum and chocolate money bags

Individual berry cheesecakes

Stanthorpe apple and pear crumble

Gourmet Australian cheese platters

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