CAPRICORN OUTBACK CARVERY
Can be served buffet style or share platter style
Artisan’s selection of rustic breads and churned butters
Choice of 2 Meats
Highland lamb studded With Rosemary & Garlic, Mint Jelly.
Seeded mustard rubbed rib fillet of Tableland beef and Herb pan gravy.
Roasted Pork sirloin, cinnamon spiced apple chutney.
Roasted Free range chicken, Nannas stuffing and pan gravy
Choice of 3 Salads
Coleslaw scented with caraway
Beetroot, feta and rocket salad
Green beans, almonds and basil pesto
Roasted pumpkin, ginger, shallots, sundried tomato,
Basil and zucchini salad
Served with dripping roasted potatoes with rosemary & garlic
Fresh assorted bread rolls
Baked New York cheese cake
Apple and pear spiced crumble
Pouring cream/vanilla custard