Capricorn Outback Carvery Menu

CAPRICORN OUTBACK CARVERY

Can be served buffet style or share platter style

BREADS

Artisan’s selection of rustic breads and churned butters

CARVERY

Choice of 2 Meats

 Highland lamb studded With Rosemary & Garlic, Mint Jelly.

 Seeded mustard rubbed rib fillet of Tableland beef and Herb pan gravy.

Roasted Pork sirloin, cinnamon spiced apple chutney.

Roasted Free range chicken, Nannas stuffing and pan gravy

SIDE DISHES

 Choice of 3 Salads

Coleslaw scented with caraway

 Beetroot, feta and rocket salad

Greek salad

Green beans, almonds and basil pesto

Roasted pumpkin, ginger, shallots, sundried tomato,

Basil and zucchini salad

Served with dripping roasted potatoes with rosemary & garlic

Fresh assorted bread rolls

DESSERT

Baked New York cheese cake

Apple and pear spiced crumble

Pouring cream/vanilla custard

Price per head $58.90

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