Queenslander Buffet Menu

Bakers’ selection of home-style breads

Entrée 

Queensland blue pumpkin 

OR

Keppel Bay seafood bisque

(Please choose one)

From the chiller

Drovers’ selection of smoked and cured meats

Roma tomato salad dressed with cucumber, olives and local fetta

Market garden salad

Caraway scented coleslaw

Selection of house made pickles and condiments

From the Range

(Oven)

Slow roasted sirloin of Pork w/ Stanthorpe apple chutney

Beer and caramelized onion sausages

Crispy battered local reef fish with caper beery aioli

Fresh herb crusted lamb chops

Wagyu beef rissoles

Roasted baby potatoes with sour crème, garlic and chives

Local market fresh vegetables

For the sweet tooth

Pavlova decorated with local fruits

Rum and raisin chocolate mousse

Home style apple crumble

Warm custard

Per person $53.90   Min.50 pax
Advertisements