Queenslander Buffet Menu

QUEENSLANDER BUFFET

 Bakers’ selection of home-style breads

ENTRÉE

 Queensland blue pumpkin OR Keppel Bay seafood bisque (Please choose one)

From the chiller Drovers’ selection of smoked and cured meats

 Roma tomato salad dressed with cucumber, olives and local fetta

 Market garden salad

 Caraway scented coleslaw

Selection of house made pickles and condiments

FROM THE RANGE (OVEN)

Slow roasted sirloin of Pork w/ Stanthorpe apple chutney

Beer and caramelized onion sausages

 Crispy battered local reef fish with caper beery aioli

Fresh herb crusted lamb chops

Wagyu beef rissoles

 Roasted baby potatoes with sour crème, garlic and chives

 Local market fresh vegetables

FOR THE SWEET TOOTH

 Pavlova decorated with local fruits

 Rum and raisin chocolate mousse

 Home style apple crumble

 Warm custard

Per person $58.90
  Min.50 pax

 

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