Rustic Fare Menu

A 3 course alternate drop menu

Breads

Artisan’s selection of rustic breads and churned butters

Entrée

Ginger scented roast Jarra pumpkin soup with a dollop of double cream

Snow white potato and leek soup dressed with garlic chives and bacon croutons

Main course

Oven roasted breast of Chicken nestled on garlic herb potato and field greens with Dijon sauce

Black Angus rib fillet steak dusted with fresh herbs, field mushrooms, rough potato mash and broccoli

Dessert

Individual Apple and Pear Crumble with warm custard

Chocolate Mousse topped with whipped fresh cream and vanilla wafer biscuit

Price per head $51.00
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