Rustic Fare Menu

RUSTIC FARE 3 COURSE ALTERNATE DROP MENU

BREADS

Artisan’s selection of rustic breads and churned butters

ENTRÉE

Ginger scented roast Jarra pumpkin soup with a dollop of double cream

Snow white potato and leek soup dressed with garlic chives and bacon croutons

MAIN COURSE

 Oven roasted breast of chicken nestled on garlic herb potato and field greens with
Dijon sauce

 Black Angus rib fillet steak dusted with fresh herbs, field mushrooms, rough potato mash and broccoli

DESSERT INDIVIDUAL

 Apple and pear crumble with warm custard

Chocolate mousse topped with whipped fresh cream and vanilla wafer biscuit

Price per head $54.50
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