Tall Poppy Signature Menu



Please choose six served pre-dinner for a period of up to 30 minutes

1/ Queensland mango, Prawn and avocado shooters

 2/ Wagyu pulled beef slider topped with apple slaw

3/ Franklin River smoked salmon capped by king Island double brie

4/ Juicy free range sautéed chicken nestled on Portuguese smoked corn salsa

 5/ Yeppoon style Bruschetta made with Crab, Roma tomatoes, drizzled with
basil infused virgin olive oil

6/ Sundried Tomato and grilled autumn vegetable frittata

 7/ twice cooked pork belly, star anise infused jus

8/ Seared half shell scallops doused with kaffir lime infused sweet chilli

9/ Local farmed crocodile scented with Asian five spice encased in wonton pastry and bush tomato chutney

10/ Mini fryer baskets of reef fish, garlic marinated prawns and kumara chips with
caper berry aioli

 Artisan selection of fresh breads and dips


Served alternate drop style
Please choose two

 1/ Keppel Bay prawns surrounding a spring salad drizzled with lychee dressing

2/ Crispy pancetta and honey roasted Jarrah pumpkin salad with hazelnut vinaigrette

3/ Confit of duck, crisp flat bread and Waldorf salad

 4/ Brochette of spring chicken, black sesame rice and sake ginger jus


Please choose two

1/ Twice cooked Barkers creek pork belly, seared half shell scallops on wild plum chutney and Asian greens

2/ Teys Gold Eye fillet steak served medium rare atop New York style mash, garlic green beans and forest mushroom jus

3/ Oven baked reef fish bejewelled with slivered almonds, scallop potatoes, baby spinach and lime crème

4/ Herbed medallion of highland lamb, garlic and rosemary potatoes, autumn root vegetables and port wine jus


 Please choose two

 1/ Baked white chocolate and berry cheesecake

2/ Praline and coffee mousse, Tuile biscuit espresso syrup

 3/ Double caramel crème Brulee, passionfruit Couli

4/ Baked Stanthorpe apple tart warm crème Anglaise

Per person $81.90
  Min.50 pax