Tall Poppy Signature Menu

Canapé selection 

Please choose six served pre-dinner for a period of up to 30 minutes

1/ Queensland mango, Prawn and avocado shooters

2/ Wagyu beef Pattie and haloumi stack

3/ Franklin River smoked salmon capped by king Island double brie

4/ Juicy free range sautéed chicken nestled on Portuguese smoked corn salsa

5/ Yeppoon style Bruschetta made with Crab, Roma tomatoes, drizzled with basil infused virgin olive oil

6/ Sundried Tomato and grilled autumn vegetable frittata

7/ Kingaroy lamb cutlet scented with Boyne valley honey and herbs

8/ Seared half shell scallops doused with kaffir lime infused sweet chilli

9/ Local farmed Crocodile scented with Asian five spice encased in wonton pastry and bush tomato chutney

10/ Mini fryer baskets of reef fish, garlic marinated Prawns and kumara chips with caper berry aioli

Artisan selection of fresh breads and dips


Served alternate drop style. Please choose two

1/ Keppel Bay Prawns surrounding a spring salad drizzled with lychee dressing

2/ Crispy Pancetta and honey roasted Jarrah pumpkin salad with hazelnut vinaigrette

3/ Confit of duck, crisp flat bread and Waldorf salad

4/ Brochette of spring Chicken, black sesame rice and sake ginger jus

Main Course

Please choose two

1/ Twice cooked Barkers Creek Pork belly, seared half shell Scallops on wild plum chutney and Asian Greens

2/ Teys Gold Eye Fillet Steak served medium rare atop New York style mash, garlic green beans and forest mushroom jus

3/ Oven baked reef fish bejewelled with slivered almonds, scallop potatoes, baby spinach and lime crème

4/ Herbed medallion of highland Lamb, garlic and rosemary potatoes, autumn root vegetables and port wine jus


Please choose two

1/ Baked white chocolate and berry cheesecake

2/ Praline and coffee mousse, Tuile biscuit espresso syrup

3/ Double caramel crème Brulee, passionfruit Couli

4/ Baked Stanthorpe apple tart warm crème Angliase

Price per head $77.30