Capricorn Style Menu

CAPRICORN STYLE 3 COURSE ALTERNATE DROP MENU

ENTRÉE

Keppel Bay prawns flambé in Queensland rum and coconut on
jasmine rice and salad petite

Free range skewered calliope chicken nappe with Bowen mango chutney

MAIN COURSE

 Local reef fish encrusted with crushed macadamia nuts and fried green banana crème

Banana shire rib fillet of beef served medium rare on wattle seed potato bake and
table land greens

DESSERT INDIVIDUAL

Yeppoon pineapple cheesecake

Stanthorpe apple crumble and crème Chantilly

Price per head $57.00
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